South Indian Food

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple diet and forms the basis of every meal. It is usually served with sambhar, rasam (a thin soup), dry and curried vegetables and a curd preparation called pachadi. Coconut is an important ingredient in all South Indian food. The South Indian dosa (rice pancakes), idli (steamed rice cakes) and vada, which is made of fermented rice and dal, are now popular throughout the country. The popular dishes from Kerala are appams (a rice pancake) and thick stews. Desserts from the south include the Mysore pak and the creamy payasum.

Snacks	Main Coursse
Cocktail Idly Aloo Bonda Dal Vada Fried Idly       Soups Rasams	Masala Dosa Plain Dosa Butter Masala Dosa Paper Dosa Paper Masala Dosa Rawa Dosa Rawa Vegetable Dosa Tomato Uthapam	Mix Vegetable Uthapam ldly Sambar Rawa Idly Sambar Sambar Vada Upma Coconut Chutney Coconut Rice

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