A typical North-Indian meal would consist of
chapatis or rotis (unleavened bread baked on a griddle) or paranthas
(unleavened bread fried on a griddle), rice and an assortment of
assessories like dals, friend vegetables, curries, curd, chutney,
and pickles. For dessert one could choose from the wide array of
sweetmeats from Bengal like rasagulla, sandesh, rasamalai and gulab-jamuns.
North Indian desserts are very similar in taste as they are derived
from a milk pudding or rice base and are usually soaked in syrup.
Kheer is a form of rice pudding, shahi tukra or bread pudding and
kulfi, a nutty ice cream are other common northern desserts.
For more information on other delicious North Indian Food we offer:
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